Barro’s Pizza is Now Offering Smart Flour Gluten-Free Pizza Crust!

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When it comes to pizza, we understand that there are certain allergies that can make enjoying our family secret a tough decision. We want everyone to be able to enjoy our delicious pizza, which is why we added gluten-free pizza options to all of our Valley location menus. Barro’s Pizza will now offer Smart Flour gluten free pizza crust, so that all of our customers who are gluten intolerant can join in on the family fun! We searched for a gluten free pizza partner that has been rated the best in Phoenix by pizza eaters, and decided that Smart Flour was the option that would be best for our customers.

Smart Flour pizza crust is not only gluten-free, but is also free of egg, soy and rice. Their original pizza crust is made from their unique blend of ancient grains that help create a nutritious, yet tasty, golden brown crust. This crust compliments your favorite Barro’s Specialty Pizza flavors with its soft and crunchy crust. When it comes to gluten free pizza crust options, Smart Flour is the best!

The ingredients listed by Smart Flour in their original gluten free pizza crust include: Tapioca Flour, Sorghum Flour, Teff Flour, Amaranth Flour, Potato Starch, Modified Tapioca Starch, Sorghum Flour, Water, Olive Oil, Sugar, Agave, Flax Seed, Yeast, Salt, Xanthan Gum, Baking Powder, Guar Gum, Baking Soda, Canola Oil. The Oldways Whole Grains Council has also given it the Whole Grains Stamp.


We can’t wait for you to try it, so stop on by and try your favorite Barro’s pizza on our new gluten-free crust! What are you waiting for? Dine-in, carry out, or order delivery tonight! Find your nearest Barro’s location by visiting