Real Chicago Style Pizza!

Back in the 1930's Angelina Barro was baking pizza, using only the freshest ingredients, and allowing enough time and care to make the best pizza's down on Taylor Street in Chicago. In those days only family and friends in the neighborhood were able to enjoy her delicious pizzas. Angelina's sons, Angelo and John, have since opened restaurants; starting in Chicago in 1961, and now have many locations thoughout Arizona.

Angelina Barro's secret to making great pizza's has survived for decades. People may disagree on whether it's the thick crust with its light, flakey texture, that almost melts in your mouth, or the wonderful spiced sausage that is both tangy and sweet, that is the secret of this great tasting pizza. Still others may say that the generous amount of the highest quality mozzarella cheeses available make this the best tasting pizza around.

Two things are certain. There is no denying Barro's pizza is delicious and that Angelina Barro knows pizza.

Ask about our specials!
Browse our locations to find a store near you and you can be enjoying a delicious slice soon. Feeling like heading out? Come on in to our dining area and enjoy a casual relaxed atmosphere, sports viewing on tv and some locations even have play areas for the kids!

Barro's Voted 'Best Slice' by Get Out AZ

People who enjoy thick slices of Chicago-style pizza probably already know about Barro's, a fixture in the East Valley for more than two decades, but what they may not know is that this down-home joint has the best lunchtime deals in town. One big slice only sets you back $1.75, and the most expensive deal (two slices, salad and a drink) is only $5.50. Mama mia!

Written by Chelsea Ide, Get Out