Real Chicago Style
Pizza!
Back in the 1930's Angelina Barro was baking
pizza, using only the freshest ingredients, and
allowing enough time and care to make the best
pizza's down on Taylor Street in Chicago. In those
days only family and friends in the neighborhood
were able to enjoy her delicious pizzas.
Angelina's sons, Angelo and John, have since
opened restaurants; starting in Chicago in 1961,
and now have many locations thoughout Arizona.
Angelina Barro's secret to making great pizza's
has survived for decades. People may disagree on
whether it's the thick crust with its light,
flakey texture, that almost melts in your mouth,
or the wonderful spiced sausage that is both tangy
and sweet, that is the secret of this great
tasting pizza. Still others may say that the
generous amount of the highest quality mozzarella
cheeses available make this the best tasting pizza
around.
Two things are certain. There is no denying
Barro's pizza is delicious and that Angelina Barro
knows pizza.